Pizzeria in Valganna

Pizza made with wholemeal, soy and kamut flour dough available upon reservation

Have you ever wondered what the secret to the goodness of Valganna pizza is?

In addition to the ingredients, the real difference is made by the water which in our case comes directly from the spring source, this allows us to have a crunchy pasta on the outside and soft on the inside.

MARINARA (1)
Tomato, garlic, extra virgin olive oil, oregano

MARGHERITA (1, 7)
Tomato, mozzarella, extra virgin olive oil, basil

BELLA NAPOLI (1, 4, 7)
Tomato, mozzarella, anchovies

ROMANA (1, 4, 7)
Tomato, mozzarella, anchovies, capers, olives, oregano

PANOZZO (1, 7) – Sandwich with stuffed pizza dough
Mozzarella, broccoli, sausage OR cooked ham

LES ENFANTES (1, 7)
Tomato, mozzarella, frankfurter rounds, French fries*

CALZONE LISCIO (1, 7)
Tomato, mozzarella, cooked ham

DIAVOLA (1, 7)
Tomato, mozzarella, spicy salami

NOSTROMO (1, 4, 7)
Tomato, mozzarella, tuna, onions

SFIZIOSA (1, 7)
Tomato, mozzarella, sausage, smoked scamorza, Grana Padano

VEGETARIANA (1, 7)
Tomato, mozzarella, grilled seasonal vegetables

PROSCIUTTO E FUNGHI (1, 7)
Tomato, mozzarella, cooked ham, champignon mushrooms

4 STAGIONI (1, 7)
Tomato, mozzarella, cooked ham, mushrooms, artichokes

VALTELLINA (1, 7)
Tomato, mozzarella, bresaola, Grana Padano flakes, oil

BUFALINA (1, 7)
Tomato, buffalo mozzarella, basil cream

CAPRICCIOSA (1, 4, 7)
Tomato, mozzarella, cooked ham, mushrooms, artichokes, olives

FONTEVIVA (1, 4, 7)
Tomato, mozzarella, free-range trout, Grana Padano flakes, cherry tomatoes, oil

VALGANNA (1, 7, 9, 12)
Tomato, mozzarella, wild boar salami, Grana Padano flakes

BOSCAIOLA (1, 7)
Tomato, mozzarella, porcini mushrooms*, sausage