Where to Eat Polenta? At Laghetto Fonteviva near Varese
The Polente menu of our restaurant
If you are looking for where to eat polenta in Lombardy then you are in the right place, in our restaurant as well as the unique atmosphere of a restaurant in the shape of a wooden chalet, overlooking a green lake immersed in the nature of Valganna, 5 minutes from Varese and a hour from Milan, you will find a paper dedicated to polenta.
The atmosphere is decidedly characteristic and will allow you to spend a few hours relaxing and enjoying a mini-vacation, far from the confusion of the cities.
Consult the rest of our menu by clicking here
Our Polente
Polenta with stewed sausages (9)
Polenta with cow trio (zola, Aosta Valley fontina, taleggio) (7)
Polenta and sautéed porcini mushrooms (chilled if not in season)
Beef stew with red Poretti beer and taragna polenta (1,9)
Stewed wild boar morsels with stone-ground polenta (9)
Mountain trio; polenta with venison bruscitt, porcini mushrooms and wild boar goulash (9)
The Laghetto Fonteviva restaurant is in Valganna a few kilometers from Varese, surrounded by nature and quiet.
Click here for contacts and where we are
ALLERGEN LIST
1. Cereals containing gluten and derived products, 2. Crustaceans and crustacean products, 3. Eggs and egg products, 4. Fish and fish products, 5. Peanuts and peanut products, 6 . Soya and soya products, 7. Milk and milk products (including lactose), 8. Nuts and their products, 9. Celery and celery products, 10. Mustard and celery products mustard, 11. Sesame seeds and sesame seed products, 12. Sulfur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO 2, 13. Lupines and products based on lupins, 14. Shellfish and shellfish products
