Eating porcini mushrooms in Varese
The Porcini Mushroom Menu of our Restaurant
If you are wondering where to eat porcini mushrooms then you are in the right place, not only do we have a menu dedicated to porcini mushrooms but our restaurant is a typical wooden chalet, overlooking a green lake immersed in the nature of Valganna, 5 minutes from Varese and an hour from Milan.
The atmosphere is decidedly characteristic and will allow you to spend a few hours relaxing and enjoying a mini-vacation, far from the confusion of the cities.
All our mushrooms are picked in our valleys or on the Italian or French Alps.
Consult the rest of our menu by clicking here
The Porcino King…
Available while stocks last
Starters
- Seasonal salad with fresh porcini mushrooms, fennel and parmesan petals (7)
- Polenta millefeuille and sautéed porcini mushrooms with Scimudin fondue from Valtellina and crispy bacon (7)
First dishes
- Pappardelle with fresh porcini mushrooms (1,3)
- Risotto with porcini mushrooms (7) (minimum for two people)
Second dishes
- Polenta with sautéed fresh porcini mushrooms
- Fillet of lake trout with sautéed Porcini mushrooms (4)
- Fassona steak with sautéed Porcini mushrooms
- Fassona beef fillet with porcini mushrooms
- • Sauteed Porcini mushrooms
- According to availability:
Grilled or breaded porcini mushroom cap
The Laghetto Fonteviva restaurant is in Valganna a few kilometers from Varese, surrounded by nature and quiet.
Click here for contacts and where we are
ALLERGEN LIST 1.
1. Cereals containing gluten and derived products, 2. Crustaceans and crustacean products, 3. Eggs and egg products, 4. Fish and fish products, 5. Peanuts and peanut products, 6 . Soya and soya products, 7. Milk and milk products (including lactose), 8. Nuts and their products, 9. Celery and celery products, 10. Mustard and celery products mustard, 11. Sesame seeds and sesame seed products, 12. Sulfur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO 2, 13. Lupines and products based on lupins, 14. Shellfish and shellfish products