Carciofiamo? Un menù dedicato al carciofo

A febbraio e marzo la nostra proposta tematiche extra-carta è dedicata al carciofo.

Antipasto

Insalata tiepida di carciofi, uovo morbido, fonduta di parmigiano 36 mesi

Primo

Risotto ai carciofi

Secondo

Filetto di Scottona, carciofi trifolati e patate al forno

Contorno

Cuori di carciofo trifolati

ALLERGEN LIST

1. Cereals containing gluten and derived products
2. Shellfish and shellfish products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products (including lactose)
8. Nuts and their products
9. Celery and celery-based products
10. Mustard and mustard products
11. Sesame seeds and sesame seed products
12. Sulfur dioxide and sulphites in higher concentrations
at 10 mg/kg or 10 mg/liter in terms of total SO2
13. Lupines and lupine products
14. Shellfish and shellfish products

N.B.: to keep the product always fresh, reclamation is carried out, when necessary, thanks to a blast chilling process